LUNCH
Non-Vegetarian Dishes $8.25
Served with Soup of the day, House Salad and Jasmine Rice(Substitution Brown Rice added $ .50)
1. KRA PAO (Basil)
Thinly sliced chicken or beef sautéed with basil and hot chili sauce
2. PAD KING (Ginger)
Sautéed chicken or beef with ginger, onion and mushroom
3. HIMAPARN (Cashew Nut)
Sautéed chicken or beef with onion and cashew nut
4. PRIEW WARN (Sweet and Sour)
Sautéed chicken or beef in Thai-styled sweet and sour sauce with
mixed green vegetables
5. KRA TIEM (Garlic)
Pan-Fried marinated chicken or beef with garlic and black pepper
6. PRIK KHING (Ginger)
Sautéed chicken or beef with green bean and spicy ginger sauce
7. PAD PRIK (Chili)
Sautéed tendered beef or chicken, with fresh chili, basil in spicy chili sauce
8. PAD KHA NAH (Broccoli)
Sautéed beef or chicken with broccoli in oyster sauce
9 KANG KA REE (Yellow Curry)
Mild yellow curry with chicken, coconut milk and potato
10 KANG KEAW WAN (Green Curry)
Spicy green curry with sliced chicken or beef, basil, eggplant in
coconut milk
11 PANANG NUER (Red Curry)
Spicy Panang curry with sliced tender beef, lime leaves in coconut milk
GRILL $8.95
Served with Soup of the day, House Salad and Jasmine Rice (Substitution Brown Rice added $.50)
12. CHICKEN SATAY
Marinated chicken in fresh Thai herbs and spices, served with cucumber
salad and peanut sauce
13 B.B.Q. CHICKEN
Marinated barbequed chicken, served with sweet and sour sauce
14 B.B.Q. BEEF
Thinly sliced marinated top sirloin in fresh Thai herbs, honey,
served with sweet and sour sauce
15 B.B.Q. PORK
Thinly sliced marinated pork with fresh Thai herbs, honey, and
served with sweet and sour sauce
16. KAO NA PED (ROASTED DUCK)
Boneless roasted duck served with, spinach, carrot, cabbage and
honey sauce
VEGETARIAN $7.95
Served with Soup of the day, House Salad, and Jasmine Rice (Substitution Brown Rice added $.50)
17. PAD PAK RUAMMIT
Sautéed mixed vegetables in garlic sauce
18. PAD KHA NAH PAK (Broccoli)
Sautéed Broccoli in bean sauce
19. PAD MA KUER PAK (Eggplant)
Sautéed eggplant with fresh tofu, carrot, bell pepper and basil
20. TOFU PAD PRIK
Sautéed tofu with fresh chili, garlic, onion and bamboo shoot in
spicy chili sauce
21. KA REE PAK (Yellow Curry)
Assorted vegetable with mild yellow curry sauce in coconut milk
22. KANG PUMPKIN PAK
Thai-style homemade curry with pumpkin, green pea and basil
in coconut milk
23. KANG KEAW WAN PAK (Green Curry)
Assorted vegetables in green curry sauce
24. KAENG PAK (Red Curry)
Assorted vegetables in red curry sauce
25. TOFU SATAY
Marinated tofu with fresh Thai herb and spices served with
cucumber salad and peanut sauce
NOODLE Served with Soup of the Day and House Salad
26. PAD THAI $ 7.95
Wok-stirred Thai-style noodle with tofu, scallion, egg and prawn
topped with crushed peanut
27. PAD SEE EWE (beef, chicken) $7.95/ (prawn) $8.95
Wok-stirred rice noodle, garlic, broccoli and egg
28. PAD KEE MOW (beef, chicken) $7.95/ (prawn) $8.95
Wok stirred spicy rice noodle with green chili, onion and basil
29. THA SIAM FRIED RICE (beef, chicken) $7.95/ (prawn) $8.95
Thai-style fried rice with tomato, onion and egg served with
cucumber and scallion