LUNCH
Non-Vegetarian Dishes $8.25
Served with Soup of the day, House Salad
and Jasmine Rice(Substitution Brown Rice added $ .50)
1. KRA PAO
(Basil)
Thinly sliced
chicken or beef sautéed with basil and hot chili sauce
2. PAD KING
(Ginger)
Sautéed
chicken or beef with ginger, onion and
mushroom
3. HIMAPARN
(Cashew Nut)
Sautéed
chicken or beef with onion and cashew nut
4. PRIEW WARN
(Sweet and Sour)
Sautéed
chicken or beef in Thai-styled sweet and sour sauce with
mixed green
vegetables
5. KRA
TIEM (Garlic)
Pan-Fried
marinated chicken or beef with garlic and black pepper
6. PRIK KHING
(Ginger)
Sautéed
chicken or beef with green bean and spicy ginger sauce
7. PAD PRIK
(Chili)
Sautéed
tendered beef or chicken, with fresh chili, basil in spicy chili sauce
8. PAD KHA NAH
(Broccoli)
Sautéed beef
or chicken with broccoli in oyster sauce
9 KANG KA REE
(Yellow Curry)
Mild yellow
curry with chicken, coconut milk and potato
10 KANG KEAW
WAN (Green Curry)
Spicy green
curry with sliced chicken or beef, basil, eggplant in
coconut milk
11 PANANG NUER (Red Curry)
Spicy Panang
curry with sliced tender beef, lime leaves in coconut milk
GRILL
$8.95
Served with Soup of the day, House Salad
and Jasmine Rice (Substitution Brown Rice added $.50)
12. CHICKEN SATAY
Marinated
chicken in fresh Thai herbs and spices, served with cucumber
salad and
peanut sauce
13 B.B.Q.
CHICKEN
Marinated
barbequed chicken, served with sweet and sour sauce
14 B.B.Q. BEEF
Thinly sliced
marinated top sirloin in fresh Thai herbs, honey,
served with
sweet and sour sauce
15 B.B.Q.
PORK
Thinly sliced
marinated pork with fresh Thai herbs, honey, and
served with
sweet and sour sauce
16. KAO NA PED (ROASTED
Boneless
roasted duck served with, spinach, carrot, cabbage and
honey sauce
VEGETARIAN
$7.95
Served with Soup of the day, House
Salad, and Jasmine Rice (Substitution Brown Rice added $.50)
17. PAD PAK
RUAMMIT
Sautéed
mixed vegetables in garlic sauce
18. PAD KHA NAH
PAK (Broccoli)
Sautéed
Broccoli in bean sauce
19. PAD MA KUER
PAK (Eggplant)
Sautéed
eggplant with fresh tofu, carrot, bell pepper and basil
20. TOFU PAD PRIK
Sautéed tofu
with fresh chili, garlic, onion and bamboo shoot in
spicy chili
sauce
21. KA REE PAK (Yellow Curry)
Assorted
vegetable with mild yellow curry sauce in coconut milk
22. KANG PUMPKIN PAK
Thai-style
homemade curry with pumpkin, green pea and basil
in coconut
milk
23. KANG KEAW WAN PAK (Green Curry)
Assorted
vegetables in green curry sauce
24. KAENG PAK (Red Curry)
Assorted
vegetables in red curry sauce
25. TOFU SATAY
Marinated
tofu with fresh Thai herb and spices served with
cucumber
salad and peanut sauce
NOODLE
Served with Soup of the day, House Salad, and
Jasmine Rice (Substitution Brown Rice added $.50)
26. PAD THAI
$ 7.95
Wok-stirred Thai-style noodle with tofu, scallion, egg and prawn
topped
with crushed peanut
27. PAD
Wok-stirred rice noodle, garlic, broccoli and egg
28. PAD KEE MOW (beef, chicken)
$7.95/ (prawn) $8.95
Wok
stirred spicy rice noodle with green chili, onion and basil
29. THA SIAM FRIED RICE (beef, chicken) $7.95/ (prawn)
$8.95
Thai-style
fried rice with tomato, onion and egg served with
cucumber
and scallion