DINNER

APPARTIZER

 

1.    MIENG-KAAM                                                                                             $7.95                                                              

       The ultimate spinach wraps! Golden toasted coconut flake,

        peanut, ginger, lime, shallot, grilled shrimp topped with homemade

        herb sauce.

2.    THA SIAM FRESH SPRING ROLLS                                      $6.95/ (prawn)  $7.95

        Fresh rice paper  wrapped with bean sprout, romaine lettuce,

        mint and rice noodle served with sweet and sour sauce and peanut sauce

3.     CHICKEN SATAY                                                                                      $ 7.95

        Marinated chicken in fresh Thai herbs and spices, served with

         cucumber salad and peanut sauce

4.     TOFU SATAY                                                                                              $7.50 

        Marinated tofu with fresh Thai herbs and spices served with

        cucumber salad and peanut sauce

 

SALAD

 

5.   THA SIAM  SALAD                                                                                      $6.95                 

       Green Salad, tomato, onion, fried tofu, topped with homemade peanut

       dressing   

6.   GINGER SALAD                                                                                            $7.95         

 Hand-cut fresh romaine lettuce, ginger, peanut, roasted coconut meat,

 fried onion, sesame seed and cashew nut tossed with sweet garlic

 dressing

7.   SOM TUM  (Papaya Salad)                                                                           $7.95        

       Shredded green papaya, carrot, tomato,  and  peanut tossed in  spicy

       lime dressing

8.    LARB GAI (Chicken)                                                                                  $7.95               

      Minced chicken, mint leaves, lemongrass, crushed toasted rice, shallot

      and chili pepper tossed in spicy lime dressing

9 .   LARB PED (Duck)                                                                                      $8.95               

      Shredded roasted duck, mint leaves, lemongrass, crushed toasted

      rice and pepper tossed in spicy lime dressing

10. PLA-KUNG (Prawn)                                                                                     $8.95             

      Marinated and grilled  prawns, lemongrass, shallot, scallion, tossed in

      homemade toasted chili-lime dressing, served over green salad

11. YAM-PLAMUK  (Calamari)                                                                           $8.95         

      Spicy calamari salad  with lemongrass, shallot, mint leave and chili

      pepper tossed in spicy-lime dressing

12. YUM NUER (Beef)                                                                                        $7.95                         

      Grilled thinly sliced beef, cucumber, shallot, scallion, chili flake,

      tossed in lime dressing, served over green lettuce

13. YUM TALAY                                                                                                 $9.95                     

      Grilled prawn, calamari, scallop, sole fillet, lemongrass crushed

      toasted rice, shallot, and chili in spicy lime dressing

 

SOUP

 

14.  WOONSEN  (Bean noodle)                                                                        $8.95    

       A traditional Thai Soup with silver noodle, prawns, scallops,

       calamari and Napa cabbage

15. TOM YUM                                                               (Chicken) $7.95/   $8.95 (prawn)

       Spicy and sour chicken soup with lemongrass based broth, mushroom,

       and lime leaves

16. TOM KHA                                                                  (Chicken) $7.95/  $8.95 (prawn)

      Galanga-based broth with mushroom, lime leaves in coconut milk

17. TOM KHA TA LAY                                                                                         $9.95    

      Coconut milk soup with prawns, scallops, calamari, sole fillets,

      galanga, mushroom, lime leaves and lime juice

18.  PO-TAK                                                                                                      $9.95                      

       Spicy and sour soup with lemongrass-based broth, prawn, scallop,

       calamari, sole fillet, mushroom and basil

 

 KANG (CURRY)

 

19   KANG MANGO (Red curry)                         (chicken or beef)  $8.95/ (prawn)   $9.95

       Thai-styled homemade red curry with fresh mango, string bean, bell pepper

        and sweet basil in coconut milk

20.  KANG PUMPKIN (Red Curry)                      (chicken or beef) $8.95/  (prawn)  $9.95

       Thai-styled homemade red curry with pumpkin, string bean, bell pepper and

        sweet basil in coconut milk

21.   KANG KA REE  (Yellow Curry)                   (chicken or beef)  $8.25/ (prawn)  $9.25

        Mild Thai yellow curry with potato in coconut milk

22.   KANG KEAW WAN (Green Curry)               (chicken or beef) $8.25/(prawns)  $9.25

        Spicy green curry eggplant, bamboo  shoot, basil and coconut milk

23.   KANG PED ( Red Curry)                                                                             $8.95           

        Mild red curry with boneless roasted duck, tomato, bell pepper, pineapple,

        and sweet basil in coconut milk

24.   PANANG NUER (Red curry)                                                                       $8.25

        Spicy Panang curry with sliced tender beef  coconut milk, and lime leaves

 

MAIN DISH

 

25.  KRA PROW (Basil)                                                        (chicken or beef)    $8.25             

       A famous Thai dish in fresh basil, string bean and hot chili sauce

26.  HIMAPARN  (Cashew nut)                                                                            $8.25        

       Sautéed chicken with onion and roasted cashew nut

27. GRA TIEM  (Garlic)                                $ 8.25 (chicken) / (prawn / calamari)  $9.25

       Pan-fried marinated chicken or prawns or calamari with garlic and black pepper

28.  PAK                                                                                 (chicken or beef)  $8.25                                                 

       Sautéed with assorted vegetables in garlic sauce 

29.  KHA NAH ( Broccoli)                                (chicken or beef)   $8.25/ (prawn)  $9.25       

       Sautéed with broccoli in oyster sauce

30. PAD KHING (Ginger)                                                          (chicken or beef)  $8.25           

       Sautéed with fresh ginger, onion, and mushroom

31. PRIEW WARN                                           (chicken or beef)  $8.25/  (prawn)   $9.25

      Sautéed in Thai style sweet and sour sauce with assorted vegetables

      and pineapple      

32. PRIK KHING                                                        (chicken)  $ 8.25 /(prawn)   $9.25   

      Sautéed with green bean and spicy ginger sauce

33. PARAM  RONG SONG                                                     (chicken or beef)   $8.25      

      Sliced top sirloin beef or chicken on a bed of steamed vegetables, topped

      with peanut sauce

34. PAD MA-KUER (Eggplant)                                   (chicken)  $ 8.25 /(prawn)   $9.25              

      Sautéed eggplant  with chicken, bell pepper, carrot and sweet basil

35. THA SIAM  BAR-B-QUE                                                                               $9.95            

      Choice of Chicken, Pork or beef  marinated  homemade BBQ sauce then

      grilled, served with sweet chili sauce     

36. THA SIAM FRIED RICE                            (chicken or beef)  $8.95 / (prawns) $9.95

      Thai-style fried rice with tomatoes, onion, and eggs served with fresh 

      cucumber slices and scallion    

        

THA SIAM SPECIAL SEAFOOD

 

37. MANGO SALMON                                                                                       $12.95         

      Grilled salmon on a bed of lettuce, fresh mango, in lime  vinaigrette

38. PAD TA LAY                                                                                               $12.95                               

       Prawn, Scallop, Calamari, and Sole fillet, mussel , green beans,

       fresh basil and lime leaves, sautéed in hot chili sauce

39. SEAFOOD COMBO                                                                                     $10.95         

       Sautéed prawn and Scallop with asparagus and garlic in oyster sauce

40. KEAW  WAN TA LAY                                                                                   $12.95

       Homemade green curry cooked with prawn, scallop, calamari, mussel

       and sole fillet, bamboo shoot, egg plant and basil in coconut milk

41. KA REE SALMON                                                                                       $10.95    

      Steamed Salmon and assorted vegetables topped with Thai yellow curry

      served with cucumber salad

42. SEA FOOD CHI-KA–BUB                                                                             $12.95                

      Grilled Prawn, Scallop, Calamari,  pineapple, onion, tomato, bell pepper

      on bamboo skewer served with spicy lime sauce.

43. PAD THAI KOONG SOD                                                                              $8.95   

      Famous Thai Noodle dish stir-fried with tamarind sauce, prawn, tofu,

      egg, shallot, shredded turnip, and bean sprout served with crushed

      peanut and scallion

 

VEGGIE DINNER MENU

APPARTIZER

 

44  MIENG-KAAM PAK                                                                                      $7.50          

      The ultimate spinach wraps! Golden toasted coconut flake,  peanuts, ginger,

       limes and shallots topped with homemade herb sauce

45  FRESH SPRING ROLLS PAK                                                                      $6.95 

      Fresh rice paper  wrapped with tofu, bean sprouts, lettuce, mint and rice

      noodles served with sweet and sour sauce

46 TOFU SATAY                                                                                               $7.50                 

     Tofu marinated  with fresh herbs and spices then grilled to perfection,

      served with cucumber salad and peanut sauce

 

VEGETARIAN SALAD

 

47 GINGER SALAD                                                                                           $7.95  

      Romaine lettuce, ginger, peanut, roasted coconut meat,

      fried onion, sesame seeds and cashew nut tossed with

      sweet garlic dressing      

48 THA SIAM SALAD PAK                                                                                $6.95             

     Green Mixed Salad, tomato, onion, fried tofu, topped with

     homemade peanut dressing  

49 SOM TUM PAK (Papaya Salad)                                                                     $7.95                  

     Shredded green papaya, carrot, tomato, green bean and

     peanut tossed in spicy lime dressing

50 YUM WOONSEN PAK                                                                                   $7.95                  

     Tasty bean noodle, tofu, mushroom, carrot and onion

     tossed in chili paste and lime juice dressing

51 YUM PAK                                                                                                     $7.95

     Varieties of vegetables tossed in delicious homemade lime dressing

 

VEGETARIAN SOUP

 

52  WOONSEN PAK SOUP                                                                                $7.50                 

      Traditional Thai Soup with silver noodle, fresh tofu,

      Napa cabbage and scallion

53 TOM YUM PAK                                                                                             $7.50                        

      Spicy and sour  soup with lemongrass, assorted  vegetables,

      fresh tofu, mushroom and lime  leaves

54  TOM KHA PAK                                                                                            $7.50                                             

      Milder version of Tom Yum with Galanga based with fresh tofu,

      mushroom, and lime leaves in coconut milk  

                 

VEGETARIAN CURRY

 

55  KANG MANGO PAK (Red Curry)                                                                   $8.25

      Thai styled homemade curry with fresh mango, string bean,

      bell pepper and sweet basil in coconut milk

56  KANG PUMPKIN PAK (Red Curry)                                                               $8.25 

      Thai styled homemade curry with pumpkin, green pea,       

       bell pepper and sweet basil in coconut milk

57  KANG KA REE PAK (Yellow Curry)                                                              $7.95     

       A mild Thai yellow curry with fresh tofu and potato in

       coconut milk

58  KANG KEAW WAN PAK (Green Curry)                                                         $7.95     

      Spicy green curry with fresh tofu, eggplant, bamboo shoot,

      basil in coconut milk

59  KANG PAK (Red Curry)                                                                               $7.95

      Assorted vegetables and fresh tofu in red curry in

       coconut milk

 

VEGETARIAN MAIN DISHES

 

60  KRA PROW PAK (Basil)                                                                               $7.95           

       A famous Thai dish, sautéed with choice of fresh tofu or  

       fried tofu, string bean,  basil and hot chili sauce

61  HIMAPARN PAK (Cashew Nut)                                                                      $7.95             

       Choice of fresh tofu or fried tofu, sautéed with onion, and    

       roasted cashew nuts

62   TOFU GRA TIEM (Garlic)                                                                            $7.95                

       Choice of fresh tofu or fried tofu, wok-stirred with garlic and 

       black pepper

63   PAD PAK                                                                                                    $7.95                                    

       Wok-stirred sautéed assorted vegetables in garlic sauce 

64   KHA NAH PAK (Broccoli)                                                                            $7.95                                                    

       Broccoli sautéed in garlic sauce

65   PAD KHING PAK (Ginger)                                                                          $7.95     

      Choice of fresh tofu or fried tofu, sautéed with fresh ginger, onion,

      and mushroom

66  PRIK KHING PAK                                                                                        $7.95                         

      Choice of fresh tofu or fried tofu sautéed with green beans in

      spicy ginger sauce

67  PARAM  LONG SONG PAK                                                                          $7.95     

      Fresh tofu served on steamed vegetables, topped with peanut sauce

68  PAD MA-KUER PAK (Eggplant)                                                                   $7.95                  

      Eggplant sautéed with carrot, bell pepper and sweet basil

69  THA SIAM PAK FRIED RICE                                                                         $7.95                    

      Thai-style fried rice with tomatoes, onion, and egg served with     

      cucumber slice and scallion

70 PAD THAI PAK                                                                                              $7.95                                                                       

      Famous Thai Noodle dish wok-stirred with special tamarind sauce,  tofu,

      bean sprout, and scallions served with crushed peanut